Host

Host: Now let's look at a film to see how the regular noodles produced. Backgrounder: regular noodle manufacturers on the use of flour there are stringent regulations, the flour into the plant after the inspectors have special testing, inspection includes moisture content, protein content and the dust is excessive and so on. in accordance with the provisions of flour in the water content of no more than % P90X flour stored in the warehouse after passing inspection, in preparation for production and processing. noodle shop production environment with strict hygiene requirements, must maintain a constant temperature inside the shop, closed to prevent dust entering. Subsequently, the production personnel will be produced according to the requirements of different customers with different tastes different color of dried noodles. engineer Zhu Zhongyin: real noodle color should be a more delicious soft white, white is not necessarily p90x workout particularly good surface should be soft white color, the more closer to the core of white wheat, which is positive. thorn some white wheat flour is not the true nature, and is the result of using the additive white. noodles produced after the workshop but also in the dry for hours and discharged through the closed evaporation of noodles in the release water. then the inspectors again noodle quality, water permit after passing inspection are sold.
Engineer Zhu Zhongyin: pick a noodle is based on its hardness, p90x dvd set hardness up to a good crisp bite, tighten a screw more Youjin not easy to break, this is good noodles. Moderator: Now we know how good noodles in the end should be to identify, but I think sometimes is difficult, because the noodles cook as before, when It is muddy soup of the sticky, flour it is likely to have problems, but not now stick a muddy soup, it still has problems, how do? experts: the need to rely on regulators to strengthen supervision to ensure that people at ease when in the food security